Ever wanted to down a Dagobah Slug Slinger? Get a taste of Endorian fried Tip-Yip? Stuff your face with a Mustafarian Lava Bun? You’re in luck because Star Wars Galaxy’s Edge: The Official Black Spire Outpost Cookbook by Chelsea Monroe-Cassel and Marc Sumerak can show you how! Whether you developed a taste for off-world food on your last trip to Disney’s Star Wars themed land or you simply want to cook up something new in the kitchen, you’ll find instructions for making the galaxy’s most exotic dishes in these pages.